| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | German - Vienna | 37 | 4 | 97.4% | |
| 125 g | German - Carafa II | 32 | 425 | 2.6% | |
| 4.83 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | Magnum | Pellet | 10.2 | Boil | 60 min | 19.66 | 39% | |
| 25 g | Tettnanger | Pellet | 4 | Whirlpool at 99 °C | 0 min | 5.22 | 61% | |
| 41 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | whrilfloc | Fining | Boil | -- | |
| 0.50 tsp | yeast nutriend | Other | Boil | 15 min. | |
| 0.40 ml | ALDC | Other | Primary | -- |
| Wyeast - Munich Lager 2308 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 3L Starter | ||||||||||||||||
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 45 °C | 8 min | ||
| -- | -- | 55 °C | 20 min | ||
| -- | -- | 64 °C | 60 min | ||
| -- | -- | 75 °C | 20 min | ||
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 13 |
| Mash volume with grains | 16.2 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 21.6 L) | 20.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 27.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 23.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 23 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |
