Bocktober - Beer Recipe - Brewer's Friend

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Bocktober

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nattydstar
No Chill: 20 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 7th 2016
1.049
1.014
4.7%
25.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Munich4.6 kg Munich 37 6 93.1%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 5.1%
90 g American - Chocolate90 g Chocolate 29 350 1.8%
4,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 60 min 23.05 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 99 °C 0 min 0.81 33.3%
30 g Perle30 g Perle Hops Pellet 8.2 Whirlpool at 99 °C 0 min 1.89 33.3%
90 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Add approximately 5gr of gypsum to mash and sparge water.
Check PH is 5.2-5.4 during first 20mins of mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protien Rest Decoction -- 50 °C 10 min
Mash Decoction -- 68 °C 60 min
Mashout -- -- 75 °C 10 min
18 L Fly Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26
Total: 35.8  
Equipment Profile Used: System Default
"Bocktober" Traditional Bock beer recipe by Nattydstar. All Grain, ABV 4.7%, IBU 25.75, SRM 13.12, Fermentables: (Munich, Caramel / Crystal 60L, Chocolate) Hops: (Motueka, Saaz, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-06 01:59 UTC