CoisaPreta! ( 100 anos revolução Russa) - Beer Recipe - Brewer's Friend

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CoisaPreta! ( 100 anos revolução Russa)

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Igão
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Friday October 7th 2016
1.083
1.021
8.2%
50.1
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 83.3%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 4.2%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 2.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 1.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 34.87 38.4%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 30 min 13.4 20.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.86 41.1%
73 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 12 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 29
Going into fermentor 29
Total: 55.9  
Equipment Profile Used: System Default
"CoisaPreta! ( 100 anos revolução Russa)" Russian Imperial Stout beer recipe by Igão. All Grain, ABV 8.15%, IBU 50.13, SRM 38.23, Fermentables: (Pilsner, Black Malt, Chocolate, Special B, Flaked Oats) Hops: (Magnum, Nugget, Hallertau Mittelfruh)
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  • Last Updated: 2017-06-28 14:21 UTC