Watery Beer , for friends who like watery beer.
126 calories
10.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
1.74 |
33.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.8 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
1.74 |
33.3% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
6.8 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.86 gal (67.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.86 gal (19.45 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
6.25 |
25
|
|
Mash volume with grains
|
7.85 |
31.4
|
|
Grain absorption losses
|
-2.5 |
-10
|
|
Remaining sparge water volume
|
13.43 |
53.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
|
Pre boil volume (equipment estimates 16.86 g | 67.5 qt)
|
17 |
68
|
|
Boil off losses
|
-0.75 |
-3
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume (equipment estimates 16.14 g | 64.6 qt)
|
16 |
64
|
|
Estimated amount in fermentor
|
16 |
64
|
|
Total:
|
19.68
|
78.7
|
| Equipment Profile Used: |
System Default |
"Watery Beer , for friends who like watery beer." American Light Lager beer recipe by Brewer #56367. All Grain, ABV 4.32%, IBU 8.53, SRM 2.63, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cluster, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 12:55 UTC
