Watery Beer , for friends who like watery beer. - Beer Recipe - Brewer's Friend

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Watery Beer , for friends who like watery beer.

126 calories 10.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Thursday October 6th 2016
1.039
1.006
4.3%
8.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 95.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 1.74 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 6.8 66.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.86 gal (67.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.86 gal (19.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 13.43 53.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 16.86 g | 67.5 qt) 17 68  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 16.14 g | 64.6 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 19.68 78.7
Equipment Profile Used: System Default
"Watery Beer , for friends who like watery beer." American Light Lager beer recipe by Brewer #56367. All Grain, ABV 4.32%, IBU 8.53, SRM 2.63, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cluster, Cascade)
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  • Last Updated: 2017-07-28 12:55 UTC