It's No Game - Beer Recipe - Brewer's Friend

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It's No Game

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Torgeir Hovden
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday October 6th 2016
1.065
1.013
6.9%
43.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7%
6 kg German - Pilsner6 kg Pilsner 38 1.6 83.6%
650 g German - Munich Light650 g Munich Light 37 6 9.1%
30 g American - Chocolate30 g Chocolate 29 350 0.4%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 25.15 9.5%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 5 min 5 9.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 6.46 9.5%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 6.52 9.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 9.5%
25 g Centennial25 g Centennial Hops Pellet 8.5 Dry Hop 5 days 11.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 11.9%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 28.6%
210 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.3
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Sorachi Ace hops, Hokkaido

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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 21:46 UTC