Imperial Coffee Brown - Beer Recipe - Brewer's Friend

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Imperial Coffee Brown

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday October 6th 2016
1.070
1.016
7.0%
49.5
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 60.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 90 min 29.97 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 90 min 16.45 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.06 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Imperial Coffee Brown" American Brown Ale beer recipe by Brewer #72945. All Grain, ABV 7.02%, IBU 49.48, SRM 24.13, Fermentables: (Pale 2-Row, Biscuit, Carapils (Dextrine Malt), Caramel / Crystal 60L, Victory, Chocolate, Brown Sugar) Hops: (Perle, Fuggles)
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  • Last Updated: 2016-12-14 04:20 UTC