Black IPA 28 - Beer Recipe - Brewer's Friend

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Black IPA 28

208 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Coletivo Autogestionário Ceres
Calories: 208 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Thursday October 6th 2016
16.6 °P
3.2 °P
7.6%
105.7
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pale Ale13 kg Pale Ale 38 3.4 82.9%
1,000 g Belgian - Special B1000 g Special B 34 115 6.4%
180 g German - Carafa III180 g Carafa III - (late boil kettle addition) 32 535 1.1%
500 g Belgian - Chocolate500 g Chocolate - (late boil kettle addition) 30 340 3.2%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 6.4%
15,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Simcoe55 g Simcoe Hops Leaf/Whole 12.7 Boil 70 min 31.93 35.5%
50 g Summit50 g Summit Hops Pellet 18.5 First Wort 0 min 27.27 32.3%
50 g Summit50 g Summit Hops Pellet 18.5 Boil 70 min 46.52 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 80 min
45 L Mash out Temperature -- 78 °C 10 min
Sparge -- 76 °C --
Fervura Temperature -- 100 °C 70 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.43 L. Suggest reducing initial water volume to 45.4 L and adding 12.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.96 L. Suggest reducing strike water volume to 35.05 L and adding 13.56 L sparge/top-off. 48.6
Strike water volume at mash thickness of 3.1 L/kg 48.6
Mash volume with grains 59
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 25.4 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 76.6  
Equipment Profile Used: System Default
"Black IPA 28" Specialty IPA: Black IPA beer recipe by Coletivo Autogestionário Ceres. All Grain, ABV 7.63%, IBU 105.72, SRM 27.88, Fermentables: (Pale Ale, Special B, Carafa III, Chocolate, Rolled Oats) Hops: (Simcoe, Summit)
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  • Last Updated: 2016-10-12 17:07 UTC