PeeTeeCeeWee - Beer Recipe - Brewer's Friend

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PeeTeeCeeWee

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peachtree Brothers
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday October 6th 2016
1.077
1.022
7.2%
21.1
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 97%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 10.8 Boil 60 min 17.58 50%
0.50 oz Target0.5 oz Target Hops Pellet 10.8 Boil 5 min 3.51 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.49 21.9  
Mash volume with grains 6.81 27.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Collect a gallon and boil down to syrup-y consistency

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  • Public: Yup, Shared
  • Last Updated: 2016-10-06 19:15 UTC