| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | United Kingdom - Golden Promise | 37 | 3 | 97% | |
| 0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 3% | |
| 16.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Target | Pellet | 10.8 | Boil | 60 min | 17.58 | 50% | |
| 0.50 oz | Target | Pellet | 10.8 | Boil | 5 min | 3.51 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 5.49 | 21.9 |
| Mash volume with grains | 6.81 | 27.2 |
| Grain absorption losses | -2.06 | -8.3 |
| Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) | 4.33 | 17.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.81 | 39.3 |
| Equipment Profile Used: | System Default | |
