Lemongrass 7 Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemongrass 7 Saison

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 6th 2016
1.069
1.017
6.8%
34.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 72.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.5%
1.81 lb American - White Wheat1.81 lb White Wheat 40 2.8 13.1%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Boil 60 min 22.73 15.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 14.1 Boil 15 min 6.07 7.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Boil 5 min 4.53 15.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.9 Whirlpool at 200 °F 0 min 1.33 30.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.9 Dry Hop 7 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemongrass Spice Secondary --
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch rest Temperature -- 154 °F 60 min
mash out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.08 40.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Going to make a tea out of the dried lemongrass and add to the secondary.

A tank 7 clone (roughly) with a light lemongrass finish.

Last Updated and Sharing
 
742
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-11 14:36 UTC