Harvest Stout - Beer Recipe - Brewer's Friend

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Harvest Stout

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel E
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday October 6th 2016
1.072
1.020
6.9%
31.5
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 31.2%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 31.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 10.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.2%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 5.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.6%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 2.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 24.37 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.99 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Whirlpool at 200 °F 5 min 1.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb acorn squash Flavor Mash 30 min.
0.50 lb Yam Flavor Mash 30 min.
2 lb pumpkin Flavor Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Harvest Stout" Imperial Stout beer recipe by Joel E. All Grain, ABV 6.92%, IBU 31.48, SRM 45.23, Fermentables: (Pale 2-Row, Maris Otter Pale, Rice Hulls, Caramel / Crystal 30L, Munich - Light 10L, De-Husked Caraf III, Caramel / Crystal 60L, Flaked Barley, Malted Naked Oats, Black Patent, Caramel / Crystal 120L) Hops: (Columbus, Willamette) Other: (acorn squash, Yam, pumpkin)
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  • Last Updated: 2016-10-06 16:56 UTC