Fall Irish Red - Beer Recipe - Brewer's Friend

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Fall Irish Red

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday October 6th 2016
1.046
1.012
4.5%
25.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb United Kingdom - Pale 2-Row4.7 lb Pale 2-Row 38 2.5 43.7%
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 30.2%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 10.2%
0.60 lb German - Carapils0.6 lb Carapils 35 1.3 5.6%
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 5.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.07 50.4%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.71 25.2%
0.58 oz Fuggles0.58 oz Fuggles Hops Pellet 4.5 Whirlpool 10 min 24.4%
2.38 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 151 °F 65 min
5 gal Fly Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.3 17.2  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Fall Irish Red" Irish Red Ale beer recipe by MarcBrew. All Grain, ABV 4.54%, IBU 25.78, SRM 16.03, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Carapils, Caramel / Crystal 80L, Roasted Barley, CaraAroma) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-10-06 15:01 UTC