Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
28 oz | American - Pale 2-Row | 37 | 1.8 | 74.7% | |
4 oz | German - Dark Munich | 36 | 10 | 10.7% | |
2 oz | German - Melanoidin | 37 | 25 | 5.3% | |
1 oz | German - Carafa III | 32 | 535 | 2.7% | |
1 oz | Belgian - Biscuit | 35 | 23 | 2.7% | |
1 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
0.50 oz | American - Dark Chocolate | 29 | 420 | 1.3% | |
37.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Warrior | Leaf/Whole | 16.8 | Boil | 60 min | 45.85 | 25% | |
6 g | Mount Hood | Leaf/Whole | 7.3 | Boil | 15 min | 14.83 | 37.5% | |
6 g | Amarillo | Leaf/Whole | 9 | Aroma | 0 min | 37.5% | ||
16 g / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.06 g | 12.3 qt) | 2.14 | 8.6 |
Mash volume with grains (equipment estimates 3.25 g | 13 qt) | 2.33 | 9.3 |
Grain absorption losses | -0.29 | -1.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.6 | 6.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 2.14 | 8.6 |
Equipment Profile Used: | System Default |