Oktowheat - Beer Recipe - Brewer's Friend

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Oktowheat

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday October 6th 2016
1.056
1.015
5.4%
59.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 60%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 18.33 22.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 8.31 27.8%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 14.24 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 8.17 11.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 10.2 27.8%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Oktowheat" American Light Lager beer recipe by AckwellP. All Grain, ABV 5.41%, IBU 59.25, SRM 3.63, Fermentables: (Wheat Malt, Pilsner) Hops: (Saaz, Azacca, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-06 17:29 UTC