Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
27.50 lb | American - Pale 2-Row | 37 | 1.8 | 74.3% | |
3 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.1% | |
2.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.8% | |
2 lb | American - Wheat | 38 | 1.8 | 5.4% | |
1 lb | American - Chocolate | 29 | 350 | 2.7% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 2.7% | |
37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Northern Brewer | Pellet | 5.1 | Mash | 0 min | 4.17 | 15.8% | |
3 oz | Northern Brewer | Pellet | 5.1 | Boil | 60 min | 20.94 | 15.8% | |
2 oz | Northern Brewer | Pellet | 5.1 | Boil | 15 min | 6.93 | 10.5% | |
3 oz | Cascade | Pellet | 5.6 | Boil | 10 min | 8.34 | 15.8% | |
4 oz | Cascade | Leaf/Whole | 5.8 | Hopback | 0 min | 21.1% | ||
4 oz | Centennial | Pellet | 10.5 | Dry Hop | 7 days | 21.1% | ||
19 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.7 gal (58.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.7 gal (10.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16 gal (63.99 qt). Suggest reducing strike water volume to 9.23 gal (36.93 qt) and adding 4 gal (15.99 qt) sparge/top-off. | 13.23 | 52.9 |
Strike water volume at mash thickness of 1.47 qt/lb | 13.23 | 52.9 |
Mash volume with grains | 16 | 64 |
Grain absorption losses | -4.5 | -18 |
Hops absorption losses (mash) | -0.11 | -0.5 |
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) | 6.06 | 24.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 14.7 g | 58.8 qt) | 14.5 | 58 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 12.15 | 48.6 |
Hops absorption losses (hopback) | -0.15 | -0.6 |
Going into fermentor | 12 | 48 |
Total: | 19.29 | 77.2 |
Equipment Profile Used: | System Default |