amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

amber

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 6th 2016
1.056
1.014
5.6%
0.0
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 3.31 76.9%
500 g American - Munich - Dark 20L500 g Munich - Dark 20L 33 51.87 7.7%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 78.56 7.7%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 318.73 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 13 Boil 0 min 100%
13 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"amber" American Light Lager beer recipe by watt. All Grain, ABV 5.56%, IBU 0, SRM 31.25, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Chinook)
Last Updated and Sharing
 
865
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 07:28 UTC