KlotzBier Witora - Witbier - Beer Recipe - Brewer's Friend

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KlotzBier Witora - Witbier

73 calories 7.5 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fabio Cruz
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Thursday October 6th 2016
1.024
1.006
2.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Dry Malt Extract - Wheat0.1 kg Dry Malt Extract - Wheat 42 3 2.2%
0.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.2%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 2 27.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 44%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 15.4
Mash volume with grains (equipment estimates 31.1 L) 18.3
Grain absorption losses (steeping) -4.5
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
"KlotzBier Witora - Witbier" Witbier beer recipe by Fabio Cruz. Extract, ABV 2.39%, IBU 0, SRM 3.4, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Flaked Wheat, Carapils, Pilsner, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-06 00:58 UTC