Dead Ringer IPA - Beer Recipe - Brewer's Friend

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Dead Ringer IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday October 6th 2016
1.064
1.012
6.8%
69.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Light9.5 lb Liquid Malt Extract - Light 35 4 86.4%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.34 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.07 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.19 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.33 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.65 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Malto-dextrine Water Agt Boil 15 min.
1 oz Sweet Orange Peel Flavor Secondary 8 days
1 oz Lemon Peel Flavor Secondary 8 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6 24  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"Dead Ringer IPA" American IPA beer recipe by Northern Brewer. Extract, ABV 6.78%, IBU 69.57, SRM 9.34, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Pale Ale) Hops: (Centennial, Cascade, Simcoe) Other: (Irish Moss, Malto-dextrine, Sweet Orange Peel, Lemon Peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-13 21:58 UTC