Clemifornia - Beer Recipe - Brewer's Friend

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Clemifornia

170 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday October 6th 2016
1.051
1.016
4.6%
41.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 31.6%
1.50 lb Orange1.5 lb Orange - (late boil kettle addition) 4.1 0 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 41.4 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Orange Zest Spice Boil 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 5.18 20.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.02 20.1
Equipment Profile Used: System Default
 
Notes

Modified to take single addition of Centennial as bittering hop; aroma all in the use of zest

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  • Last Updated: 2017-03-11 11:58 UTC