Cervejeiros & Cia - Porter - Beer Recipe - Brewer's Friend

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Cervejeiros & Cia - Porter

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Nicolau
Rating:
5.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday October 5th 2016
1.049
1.009
5.2%
30.4
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pale Ale3.3 kg Pale Ale 38 3.4 76.7%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 9.3%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Pellet 11.5 Boil 50 min 22.65 39.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.83 30.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.89 30.3%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.3 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 45.2  
Equipment Profile Used: System Default
"Cervejeiros & Cia - Porter" Brown Porter beer recipe by André Nicolau. All Grain, ABV 5.24%, IBU 30.37, SRM 25.5, Fermentables: (Pale Ale, Chocolate, Caramel Pils, Flaked Oats) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-21 17:23 UTC