JR Kølsch mørk 70 liter - Beer Recipe - Brewer's Friend

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JR Kølsch mørk 70 liter

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 73.25 liters
Post Boil Size: 65.99 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 5th 2016
1.047
1.008
5.2%
20.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg German - Pilsner11 kg Pilsner 38 2.77 84.6%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 51.87 7.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8.1 Boil 90 min 18.11 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 10 min 1.89 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Wyeast Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.68 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.9 L Mesk Temperature -- 65 °C 60 min
Utmesk Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.05 L. Suggest reducing initial water volume to 45.4 L and adding 28.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 49 L) 48.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.1 L) 73.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 65 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 65
Total: 87.2  
Equipment Profile Used: System Default
 
Notes

Bruk 2 poser gjær.

Gjæring: 14 dagar på 15-16 grader. Hev temperaturen mot slutten. Kan med fordel lagrast ein månad etter karbonering.

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  • Last Updated: 2022-05-16 17:53 UTC