Crab Porter - Beer Recipe - Brewer's Friend

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Crab Porter

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Mauvais
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday October 5th 2016
1.040
1.007
4.3%
43.9
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.47 kg United Kingdom - Maris Otter Pale1.47 kg Maris Otter Pale 38 3.75 34.6%
150 g Belgian - Chocolate150 g Chocolate 30 340 3.5%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 11.8%
125 g German - Chocolate Wheat125 g Chocolate Wheat 31 413 2.9%
2 kg American - Vienna2 kg Vienna 35 4 47.1%
4,245 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 8.5 Boil 60 min 30.1 42.9%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.4 Boil 30 min 9.98 35.7%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 8.5 Boil 30 min 3.86 7.1%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.4 Boil 0 min 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Live North Sea Crab Flavor Boil 25 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 72 °C 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 29.1
Mash volume with grains (equipment estimates 31.9 L) 31.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16.5
Top off amount 5.5
Volume into fermentor 22
Total: 29.1  
Equipment Profile Used: System Default
"Crab Porter" American Porter beer recipe by Todd Mauvais. BIAB, ABV 4.32%, IBU 43.94, SRM 23.44, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Chocolate Wheat, Vienna) Hops: (Northern Brewer, Goldings) Other: (Live North Sea Crab)
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  • Last Updated: 2020-07-05 22:23 UTC