Beer Cellar Citra IPA - Beer Recipe - Brewer's Friend

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Beer Cellar Citra IPA

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday October 5th 2016
1.051
1.011
5.2%
52.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 88.9%
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 7.8%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.4 Boil 20 min 27.17 10%
40 g Cascade40 g Cascade Hops Pellet 5.9 Boil 10 min 11.46 16%
30 g Citra30 g Citra Hops Pellet 13.4 Boil 5 min 10.73 12%
30 g Cascade30 g Cascade Hops Pellet 5.9 Boil 1 min 1.02 12%
30 g Citra30 g Citra Hops Pellet 13.4 Boil 1 min 2.32 12%
65 g Citra65 g Citra Hops Pellet 13.4 Dry Hop 5 days 26%
30 g Cascade30 g Cascade Hops Pellet 5.9 Dry Hop 5 days 12%
250 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Beer Cellar Citra IPA" American IPA beer recipe by Brew. All Grain, ABV 5.18%, IBU 52.71, SRM 4.82, Fermentables: (Pale Ale, CaraHell, Carapils) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 09:02 UTC