Fo' Real Ale
135 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
7.94 |
8.8% |
14 g |
Admiral14 g Admiral Hops |
|
Pellet |
14 |
Boil
|
80 min |
26.48 |
12.3% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
4.75 |
26.3% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Whirlpool at 100 °C
|
30 min |
0.79 |
13.2% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Whirlpool at 65 °C
|
15 min |
|
13.2% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Dry Hop
|
3 days |
|
26.3% |
114 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Calcium sulphate
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Yeast nutrient
|
|
Other |
Primary |
-- |
1 g |
anti foam
|
|
Other |
Boil |
1 hr. |
0.30 each |
Protofloc
|
|
Other |
Boil |
10 min. |
0.60 ml |
NBS Clarity
|
|
Other |
Primary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
-- |
-- |
67 °C |
80 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.7 L)
|
38.1 |
Mash volume with grains (equipment estimates 37.4 L)
|
40.8 |
Grain absorption losses
|
-4.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
23.5 |
Total:
|
38.1
|
Equipment Profile Used: |
System Default |
"Fo' Real Ale" Best Bitter beer recipe by Si-Co Brewing. BIAB, ABV 4.18%, IBU 39.97, SRM 22.69, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 15L, Crystal 90L, De-Husked Caraf II) Hops: (East Kent Goldings, Admiral) Other: (Calcium sulphate, Yeast nutrient, anti foam, Protofloc, NBS Clarity)
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- Last Updated: 2016-10-05 15:34 UTC