Fo' Real Ale - Beer Recipe - Brewer's Friend

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Fo' Real Ale

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday October 5th 2016
1.044
1.012
4.2%
40.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 84.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 4.8%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 38.53 4.8%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 238.67 4.8%
0.05 kg German - De-Husked Caraf II0.05 kg De-Husked Caraf II 32 1113.96 1.2%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 7.94 8.8%
14 g Admiral14 g Admiral Hops Pellet 14 Boil 80 min 26.48 12.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.2 Boil 5 min 4.75 26.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.2 Whirlpool at 100 °C 30 min 0.79 13.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.2 Whirlpool at 65 °C 15 min 13.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.2 Dry Hop 3 days 26.3%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium sulphate Water Agt Mash 1 hr.
2 g Yeast nutrient Other Primary --
1 g anti foam Other Boil 1 hr.
0.30 each Protofloc Other Boil 10 min.
0.60 ml NBS Clarity Other Primary --
 
Yeast
White Labs - Southwold Ale Yeast WLP025
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 24 48 150 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- -- 67 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 38.1
Mash volume with grains (equipment estimates 37.4 L) 40.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23.5
Total: 38.1  
Equipment Profile Used: System Default
"Fo' Real Ale" Best Bitter beer recipe by Si-Co Brewing. BIAB, ABV 4.18%, IBU 39.97, SRM 22.69, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 15L, Crystal 90L, De-Husked Caraf II) Hops: (East Kent Goldings, Admiral) Other: (Calcium sulphate, Yeast nutrient, anti foam, Protofloc, NBS Clarity)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 15:34 UTC