Gose /10 gal. - Beer Recipe - Brewer's Friend

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Gose /10 gal.

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: B. Freymuller
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday October 5th 2016
1.043
1.007
4.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
8 lb American - White Wheat8 lb White Wheat 40 2.8 53.3%
15 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 8.56 g | 34.3 qt) 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.13 g | 44.5 qt) 12 48  
Boil off losses -1.13 -4.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.13 56.5
Equipment Profile Used: System Default
"Gose /10 gal." Gose beer recipe by B. Freymuller. All Grain, ABV 4.75%, IBU 0, SRM 3.52, Fermentables: (Pale 2-Row, White Wheat)
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  • Last Updated: 2017-02-27 04:01 UTC