Gose /10 gal.
140 calories
11.8 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.04 gal |
|
Sparge |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.89 |
23.6
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 8.56 g | 34.3 qt)
|
9.44 |
37.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.13 g | 44.5 qt)
|
12 |
48
|
Boil off losses
|
-1.13 |
-4.5
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.13
|
56.5
|
Equipment Profile Used: |
System Default |
"Gose /10 gal." Gose beer recipe by B. Freymuller. All Grain, ABV 4.75%, IBU 0, SRM 3.52, Fermentables: (Pale 2-Row, White Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-27 04:01 UTC