Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
11 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
11 oz | American - Caramel / Crystal 10L | 35 | 10 | 4.2% | |
11 oz | Briess - Bonlander Munich | 36 | 10 | 4.2% | |
5.50 oz | Canadian - Honey Malt | 37 | 25 | 2.1% | |
5.50 oz | German - Wheat Malt | 37 | 2 | 2.1% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.2% | |
260 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Apollo | Pellet | 20 | Boil | 90 min | 60.79 | 7.7% | |
2.50 oz | Citra | Pellet | 11 | Boil | 15 min | 38.78 | 19.2% | |
3.50 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 26.9% | ||
4 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 30.8% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 15.4% | ||
13 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 148 °F | 75 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.72 | 22.9 |
Mash volume with grains | 6.94 | 27.8 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) | 3.86 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6.13 | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
Going into fermentor | 6 | 24 |
Total: | 9.58 | 38.3 |
Equipment Profile Used: | System Default |