Cacao/Pepper Robust Porter - Beer Recipe - Brewer's Friend

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Cacao/Pepper Robust Porter

203 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday October 5th 2016
16.1 °P
4.3 °P
6.4%
34.1
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pale Ale6.3 kg Pale Ale 39 2.3 70.8%
1 kg German - Munich Light1 kg Munich Light 37 6 11.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5.6%
0.40 kg German - De-Husked Caraf I0.4 kg De-Husked Caraf I 32 340 4.5%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.4%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 4.5%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g flyer30 g flyer Hops Pellet 9.8 Boil 60 min 22.78 50%
30 g flyer30 g flyer Hops Pellet 9.8 Boil 15 min 11.3 50%
60 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.7
Mash volume with grains 32.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 19.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
"Cacao/Pepper Robust Porter" American Porter beer recipe by Mateusz Sokalski. All Grain, ABV 6.42%, IBU 34.08, SRM 33.61, Fermentables: (Pale Ale, Munich Light, CaraMunich I, De-Husked Caraf I, Carafa III, Pale Wheat) Hops: (flyer)
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  • Last Updated: 2016-10-19 13:43 UTC