Red Flower Ale - Beer Recipe - Brewer's Friend

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Red Flower Ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday October 5th 2016
1.056
1.015
5.4%
13.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 73.4%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 14.7%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 0.9%
0.40 kg Belgian - CaraVienne0.4 kg CaraVienne 34 20 7.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 First Wort 0 min 11.87 33.3%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 1 min 1.58 44.4%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 5 days 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g flor hibisco Flavor Boil 10 min.
200 g Chá de hibisco dry hopping Flavor Secondary 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction -- 50 °C 15 min
13 L Até teste de IODO Temperature -- 67 °C 60 min
13 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.9
Mash volume with grains (equipment estimates 36.8 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Red Flower Ale" Irish Red Ale beer recipe by karlay. BIAB, ABV 5.37%, IBU 13.45, SRM 9.46, Fermentables: (Pilsner, CaraRed, CaraAroma, CaraVienne, Carapils) Hops: (Hallertau Blanc, Nugget, Columbus) Other: (flor hibisco, Chá de hibisco dry hopping)
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  • Last Updated: 2017-02-08 02:10 UTC