Wheat dunkel - Beer Recipe - Brewer's Friend

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Wheat dunkel

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 93 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 93 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Rating:
3.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 5th 2016
1.044
1.011
4.4%
12.2
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 kg American - Pilsner12.6 kg Pilsner 37 1.8 53.6%
9.40 kg American - White Wheat9.4 kg White Wheat 40 2.8 40%
700 g Great Western - DextraPils700 g DextraPils 34.5 1.5 3%
700 g American - Vienna700 g Vienna 35 4 3%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 0.5%
23.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.16 100%
3 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
mexicali
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.13 L. Suggest reducing initial water volume to 45.4 L and adding 53.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.85 L. Suggest reducing strike water volume to 29.96 L and adding 55.45 L sparge/top-off. 85.4
Strike water volume at mash thickness of 3.7 L/kg 85.4
Mash volume with grains 100.9
Grain absorption losses -23.4
Remaining sparge water volume (equipment estimates 37.9 L) 63.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 99.1 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 93
Going into fermentor 93
Total: 149.2  
Equipment Profile Used: System Default
"Wheat dunkel" Weissbier beer recipe by Mario Bojorquez. All Grain, ABV 4.37%, IBU 12.16, SRM 4.34, Fermentables: (Pilsner, White Wheat, DextraPils, Vienna, Corn Sugar - Dextrose) Hops: (Tettnanger)
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  • Last Updated: 2021-04-04 02:29 UTC