Irish Red - joão - Beer Recipe - Brewer's Friend

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Irish Red - joão

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ricardo Hahn
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday October 5th 2016
1.045
1.010
4.6%
25.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 38.5%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 38.5%
1 kg German - CaraRed1 kg CaraRed 34 20 7.7%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 3.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12 Boil 60 min 20.61 35%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.42 50%
15 g Magnum15 g Magnum Hops Pellet 12 Boil 5 min 1.76 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 45 °C 15 min
50 L Temperature -- 52 °C 15 min
50 L Temperature -- 62 °C 30 min
50 L Temperature -- 69 °C 30 min
50 L Decoction -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 41.1 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 93.9  
Equipment Profile Used: System Default
"Irish Red - joão" Irish Red Ale beer recipe by Ricardo Hahn. All Grain, ABV 4.56%, IBU 25.8, SRM 11.1, Fermentables: (Pale Ale, Pilsner, CaraRed, Aromatic, Special B, Wheat Malt, Biscuit) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2017-11-06 23:10 UTC