Cream Ale Mr. Beer - Beer Recipe - Brewer's Friend

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Cream Ale Mr. Beer

179 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday October 5th 2016
1.055
1.009
6.0%
26.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 49.9%
4 oz Invert Sugar4 oz Invert Sugar - (late boil kettle addition) 46 1 6.7%
20 oz American - Pale 2-Row20 oz Pale 2-Row 37 1.8 33.4%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 10%
59.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 60 min 26.51 60%
14 g Saaz14 g Saaz Hops Pellet 3.5 Aroma 0 min 40%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.7 g | 14.8 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.13 8.5  
Going into fermentor 2.13 8.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.2
Equipment Profile Used: System Default
 
Notes
  1. Pilsen LME is Mr. Beer Canadian Blonde HME
  2. Maltose is Chinese Rice Malt
  3. Omit 60 minute hop addition since Mr. Beer extract is hoppedvto 27 IBUs
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-29 18:46 UTC