Golden Years - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Years

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Cooke
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 4th 2016
1.049
1.011
5.1%
42.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pilsner3.1 kg Pilsner 37 1.8 96.9%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 8.3 Boil 60 min 10.02 14.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.4 Boil 30 min 10.39 19%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.3 Boil 30 min 10.27 19%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.4 Boil 10 min 5.57 23.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.3 Boil 10 min 6.06 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains 6.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 19.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 22.1  
Equipment Profile Used: System Default
"Golden Years" German Pils beer recipe by Liam Cooke. All Grain, ABV 5.05%, IBU 42.31, SRM 4.2, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Mandarina Bavaria, Amarillo) Other: (Whirfloc)
Last Updated and Sharing
 
469
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 02:32 UTC