Denny's Bourbon Vanilla Imperial Porter - Beer Recipe - Brewer's Friend

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Denny's Bourbon Vanilla Imperial Porter

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Denny Conn
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday October 4th 2016
1.087
1.021
8.6%
34.5
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb American - Pale 2-Row43 lb Pale 2-Row 37 1.8 65.8%
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 13.8%
5.70 lb United Kingdom - Brown5.7 lb Brown 32 65 8.7%
3.80 lb American - Caramel / Crystal 120L3.8 lb Caramel / Crystal 120L 33 120 5.8%
1.90 lb American - Caramel / Crystal 40L1.9 lb Caramel / Crystal 40L 34 40 2.9%
1.90 lb American - Chocolate1.9 lb Chocolate 29 350 2.9%
65.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Magnum2.8 oz Magnum Hops Pellet 15 Boil 60 min 32.05 60.9%
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.49 39.1%
4.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 0.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.42 gal (73.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.42 gal (25.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.28 gal (73.14 qt). Suggest reducing strike water volume to 6.78 gal (27.1 qt) and adding 6.28 gal (25.14 qt) sparge/top-off. 13.06 52.2  
Strike water volume at mash thickness of 0.8 qt/lb 13.06 52.2  
Mash volume with grains 18.28 73.1  
Grain absorption losses -8.16 -32.7  
Remaining sparge water volume (equipment estimates 13.78 g | 55.1 qt) 9.35 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.42 g | 73.7 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.41 89.7
Equipment Profile Used: System Default
"Denny's Bourbon Vanilla Imperial Porter" American Porter beer recipe by Denny Conn. All Grain, ABV 8.62%, IBU 34.54, SRM 37.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Brown, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2016-10-04 21:31 UTC