Day 1 - Beer Recipe - Brewer's Friend

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Day 1

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday October 4th 2016
1.085
1.023
8.1%
117.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 15 min 35.13 16.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.1 Whirlpool at 180 °F 20 min 38.4 16.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.1 Dry Hop 5 days 25.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 100 days 25.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.1 Boil 60 min 43.62 8.4%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 7 Dry Hop 3 days 5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.9 Dry Hop 3 days 2.5%
11.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Apricot Flavor Kegging 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Day 1" American IPA beer recipe by camdrinkbeer. All Grain, ABV 8.14%, IBU 117.16, SRM 5.22, Fermentables: (Pale 2-Row, White Wheat, CaraFoam, Acidulated Malt, Flaked Oats, Rice Hulls) Hops: (Simcoe, Galaxy, Amarillo, Cascade) Other: (Apricot)
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  • Last Updated: 2018-03-02 01:39 UTC