Wild Highlander 140/- Wee Heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild Highlander 140/- Wee Heavy

362 calories 32.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenneth Henderson
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Tuesday October 4th 2016
1.109
1.021
13.0%
28.6
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.5%
7.20 oz American - Carapils (Dextrine Malt)7.2 oz Carapils (Dextrine Malt) 33 1.8 1.8%
23.75 lb Parti-Gyle Extract23.75 lb Parti-Gyle Extract 35 3.6 96.6%
393.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Fuggles2.4 oz Fuggles Hops Pellet 4.1 Boil 60 min 24.64 82.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 30 min 3.94 17.2%
2.90 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 10.03 gal (40.14 qt) and adding 0.04 gal (0.15 qt) sparge/top-off. 10.07 40.3  
Heat water added to kettle (equipment estimates 10.93 g | 43.7 qt) 10.07 40.3  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 12.04 48.2  
Grain absorption losses (steeping) -3.07 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.07 40.3
Equipment Profile Used: System Default
"Wild Highlander 140/- Wee Heavy" Wee Heavy beer recipe by Kenneth Henderson. Partial Mash, ABV 13%, IBU 28.58, SRM 17.48, Fermentables: (Roasted Barley, Carapils (Dextrine Malt), Parti-Gyle Extract) Hops: (Fuggles)
Last Updated and Sharing
 
1,250
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-11 18:21 UTC