Dennys Wry Smile
262 calories
26.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.10 oz |
Mount Hood3.1 oz Mount Hood Hops |
|
Pellet |
5.6 |
First Wort
|
0 min |
8.44 |
18.7% |
3.90 oz |
Columbus3.9 oz Columbus Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
39.13 |
23.5% |
3.10 oz |
Mount Hood3.1 oz Mount Hood Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
10.71 |
18.7% |
3.10 oz |
Mount Hood3.1 oz Mount Hood Hops |
|
Pellet |
5.6 |
Whirlpool at 212 °F
|
0 min |
2.44 |
18.7% |
3.40 oz |
Columbus3.4 oz Columbus Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
20.5% |
16.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9.30 oz |
Mount Hood (Pellet) 9.2999999787269 oz Mount Hood (Pellet) Hops |
|
21.59 |
56.1% |
7.30 oz |
Columbus (Pellet) 7.2999999833018 oz Columbus (Pellet) Hops |
|
39.13 |
44% |
16.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
153 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.75 gal (74.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.75 gal (26.98 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 29.5 gal (117.99 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 17.5 gal (69.99 qt) sparge/top-off.
|
24.94 |
99.8
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (20.68 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 17.76 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
24.94 |
99.8
|
Mash volume with grains
|
29.5 |
118
|
Grain absorption losses
|
-7.13 |
-28.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.8
|
Pre boil volume (equipment estimates 18.75 g | 75 qt)
|
13.5 |
54
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume
|
16.12 |
64.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.12 |
-0.5
|
Going into fermentor
|
16 |
64
|
Total:
|
20.68
|
82.7
|
Equipment Profile Used: |
System Default |
"Dennys Wry Smile" American IPA beer recipe by Denny Conn. All Grain, ABV 7.84%, IBU 60.71, SRM 12.02, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), White Wheat, Dry Malt Extract - Light) Hops: (Mount Hood, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-17 00:11 UTC