EPT #3 Hoppy Spring Ale (AIPA) - Beer Recipe - Brewer's Friend

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EPT #3 Hoppy Spring Ale (AIPA)

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Efficiency: 70% (brew house)
Source: odinhg
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday March 15th 2013
1.069
1.018
6.7%
69.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 76.9%
1.20 kg Weyermann - CaraBelge1.2 kg CaraBelge 33 13.6 9.2%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 7.7%
400 g Torrified Wheat400 g Torrified Wheat 36 2 3.1%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 3.1%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 11 Boil 60 min 22.55 8.1%
60 g Cascade60 g Cascade Hops Leaf/Whole 6.7 Boil 40 min 18.79 14%
15 g Centennial15 g Centennial Hops Pellet 11 Boil 40 min 8.48 3.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.7 Boil 15 min 3.54 4.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.7 Boil 10 min 2.59 4.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.7 Boil 5 min 1.42 4.7%
50 g Centennial50 g Centennial Hops Pellet 11 Boil 5 min 6.42 11.6%
65 g Cascade65 g Cascade Hops Leaf/Whole 6.7 Boil 4 min 3.77 15.1%
65 g Cascade65 g Cascade Hops Leaf/Whole 6.7 Boil 2 min 1.96 15.1%
80 g Cascade80 g Cascade Hops Pellet 6.7 Dry Hop 7 days 18.6%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast nutriend Other Boil 15 min.
2 each Portafloc Fining Boil 20 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       Amount: 2.2 vol CO2      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 Mash-in Temperature -- 67 °C 60 min
40 Temperature step Temperature -- 70 °C 20 min
40 Mash-out Temperature -- 76 °C 10 min
10 First rinse Fly Sparge -- 78 °C 15 min
10 Second rinse Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.45 L. Suggest reducing initial water volume to 45.4 L and adding 2.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 13.9 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 40
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
 
Notes

3.5 liter starter

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  • Last Updated: 2013-03-24 12:46 UTC