Pumpkin spice ale - Beer Recipe - Brewer's Friend

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Pumpkin spice ale

236 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Sprangler
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday October 4th 2016
1.077
1.015
8.2%
25.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pale 6-Row1.9 kg Pale 6-Row 35 1.8 55.1%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 14.5%
0.35 kg Finland - Wheat Malt0.35 kg Wheat Malt 38 2 10.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 7.2%
0.45 kg Honey0.45 kg Honey 42 2 13%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 6.6 Boil 60 min 10.76 25%
7 g Kent Goldings7 g Kent Goldings Hops Pellet 5 Boil 60 min 8.15 25%
7 g Cascade7 g Cascade Hops Pellet 6.6 Boil 10 min 3.9 25%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 10 min 2.66 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Pumpkin Other Mash 1 hr.
7 g Allspice (kryddpeppar) Spice Boil --
2 g Cinnamon Spice Boil --
10 g Corriander Spice Boil --
1 g Nutmeg Spice Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 21 12 25 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 16.6
Mash volume with grains (equipment estimates 21.4 L) 18.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Pumpkin spice ale" Spice, Herb, or Vegetable Beer recipe by Ray Sprangler. BIAB, ABV 8.15%, IBU 25.47, SRM 8.43, Fermentables: (Pale 6-Row, Crystal Malt 50, Wheat Malt, Carapils (Dextrine Malt), Honey) Hops: (Cascade, Kent Goldings, Fuggles) Other: (Pumpkin , Allspice (kryddpeppar), Cinnamon, Corriander, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 19:55 UTC