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Irish stout

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 4th 2016
1.043
1.011
4.3%
38.4
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 66.7%
0.70 kg Belgian - Roasted Barley0.7 kg Roasted Barley 30 575 9.3%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 4%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5.1 Boil 60 min 38.41 100%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.35 L. Suggest reducing initial strike volume to 40.45 L and adding 12.95 L sparge/top-off. 53.4
Strike water volume (equipment estimates 52.6 L) 53.4
Mash volume with grains (equipment estimates 57.6 L) 58.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Volume into fermentor 38
Total: 53.4  
Equipment Profile Used: System Default
"Irish stout" Dry Stout beer recipe by Brewer #49283. BIAB, ABV 4.27%, IBU 38.41, SRM 38.39, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Pilsner) Hops: (Kent Goldings)
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  • Last Updated: 2018-01-10 07:37 UTC