American Wheat !!! - Beer Recipe - Brewer's Friend

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American Wheat !!!

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Concurso Junio
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday October 4th 2016
1.049
1.009
5.2%
22.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Wheat4.5 kg Wheat 38 1.8 45%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 20%
3.50 kg American - Vienna3.5 kg Vienna 35 4 35%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 60 min 15.84 40%
10 g Citra10 g Citra Hops Pellet 13.5 Whirlpool at 100 °C 15 min 3.07 20%
20 g Amarillo20 g Amarillo Hops Pellet 6.8 Whirlpool at 100 °C 15 min 3.09 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g servomyces Fining Boil 15 min.
20 g brew brite Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua de Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 4 24 43 18 73
3gr gypsum
2gr epsom
11 cc acido fosforico

sparge
4cc acido fosforico
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.9 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 44.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 44
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

1 paquete de M84

starter de 4 litros de 1.040 con aire y agitacion

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  • Last Updated: 2017-06-16 12:08 UTC