| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.80 kg | American - Pilsner | 37 | 1.8 | 53.3% | |
| 0.50 kg | American - Vienna | 35 | 4 | 33.3% | |
| 0.10 kg | Belgian - Special B | 34 | 115 | 6.7% | |
| 0.10 kg | German - Wheat Malt | 37 | 2 | 6.7% | |
| 1.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Spalt | Pellet | 4.8 | Boil | 60 min | 29.98 | 100% | |
| 10 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 65 °C | 60 min | ||
|
Starting Mash Thickness:
2.9 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.9 L/kg | 4.4 |
| Mash volume with grains | 5.3 |
| Grain absorption losses | -1.5 |
| Remaining sparge water volume (equipment estimates 8.8 L) | 10.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 10.8 L) | 12.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 5 |
| Going into fermentor | 5 |
| Total: | 15 |
| Equipment Profile Used: | System Default |
