Architecture Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Architecture Ale

298 calories 31.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kevan Kasmai
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday October 4th 2016
1.089
1.024
8.5%
29.2
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.1%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 23.8%
2 lb Belgian - Special B2 lb Special B 34 115 9.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 11.41 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.14 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.87 28.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 6.81 14.3%
1.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Miami, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 3 22 39 12 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Mash Infusion -- 157 °F 50 min
21 qt Batch Sparge Sparge -- 169 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.7 26.8  
Going into fermentor 6.7 26.8  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Architecture Ale" American Amber Ale beer recipe by Kevan Kasmai. All Grain, ABV 8.45%, IBU 29.23, SRM 22.73, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Special B, CaraFoam) Hops: (Centennial, Cascade, Amarillo, Chinook)
Last Updated and Sharing
 
1,252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-09 23:34 UTC