My Yooper's Pale Ale - Beer Recipe - Brewer's Friend

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My Yooper's Pale Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Yooper's recipe, Ozarks changes
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=100304
Created: Tuesday October 4th 2016
1.053
1.011
5.5%
47.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 47.8%
6 lb German - Vienna6 lb Vienna 37 4 26.1%
4 lb Belgian - Munich4 lb Munich 38 6 17.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 8 Mash 0 min 8.11 30.8%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 19.06 7.7%
3 oz Cascade 3 oz Cascade Hops Pellet 6.3 Boil 10 min 11.61 30.8%
3 oz Cascade 3 oz Cascade Hops Pellet 6.3 Whirlpool at 170 °F 0 min 8.26 30.8%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Mash In. 90 minute recirculation Infusion -- 152 °F 90 min
9.63 gal Mash Out, raise to 170 for 10 minutes then flysparge Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.39 gal (57.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.39 gal (9.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.88 -11.5  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume 9.61 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.39 g | 57.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 12.61 g | 50.4 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 11.89 47.6  
Total: 18.24 73
Equipment Profile Used: System Default
"My Yooper's Pale Ale" American Pale Ale beer recipe by Yooper's recipe, Ozarks changes. All Grain, ABV 5.53%, IBU 47.03, SRM 8.86, Fermentables: (Golden Promise, Vienna, Munich, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Magnum, Cascade ) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-25 17:28 UTC