My Yooper's Pale Ale
174 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
8 |
Mash
|
0 min |
8.11 |
30.8% |
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.06 |
7.7% |
3 oz |
Cascade 3 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
11.61 |
30.8% |
3 oz |
Cascade 3 oz Cascade Hops |
|
Pellet |
6.3 |
Whirlpool at 170 °F
|
0 min |
8.26 |
30.8% |
9.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
8.11 |
30.8% |
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
19.06 |
7.7% |
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
19.87 |
61.6% |
9.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Pale ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.63 gal |
Mash In. 90 minute recirculation |
Infusion |
-- |
152 °F |
90 min |
9.63 gal |
Mash Out, raise to 170 for 10 minutes then flysparge |
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.39 gal (57.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.39 gal (9.56 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.63 |
34.5
|
Mash volume with grains
|
10.35 |
41.4
|
Grain absorption losses
|
-2.88 |
-11.5
|
Hops absorption losses (mash)
|
-0.11 |
-0.5
|
Remaining sparge water volume
|
9.61 |
38.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.39 g | 57.6 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil volume (equipment estimates 12.61 g | 50.4 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Estimated amount in fermentor
|
11.89 |
47.6
|
Total:
|
18.24
|
73
|
Equipment Profile Used: |
System Default |
"My Yooper's Pale Ale" American Pale Ale beer recipe by Yooper's recipe, Ozarks changes. All Grain, ABV 5.53%, IBU 47.03, SRM 8.86, Fermentables: (Golden Promise, Vienna, Munich, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Magnum, Cascade ) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-25 17:28 UTC