Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pilsner | 37 | 1.8 | 63.8% | |
2.25 lb | American - Wheat | 38 | 1.8 | 22.1% | |
23 oz | Belgian - Unmalted Wheat | 36 | 2 | 14.1% | |
10.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 25.42 | 66.7% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 4.9 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Dark Brown Sugar | Other | Boil | 10 min. | |
1 lb | Libby's 100% Pumpkin | Flavor | Boil | 30 min. | |
0.10 oz | 5 Whole Cloves | Spice | Boil | 10 min. | |
0.10 oz | 3 Cinnamon Sticks | Spice | Boil | 10 min. | |
3 tbsp | Nutmeg | Spice | Boil | 10 min. |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.82 | 15.3 |
Mash volume with grains | 4.64 | 18.5 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) | 5.2 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |