2 - Belgian Blond Ale 2 20lt - Beer Recipe - Brewer's Friend

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2 - Belgian Blond Ale 2 20lt

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday October 4th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 23.8%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 4.8%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 35.7%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 35.7%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 12.5 Boil 60 min 19.53 50%
6 g Tettnanger6 g Tettnanger Hops Pellet 4.5 Boil 1 min 1.15 30%
4 g Perle4 g Perle Hops Pellet 7.5 Boil 0 min 1.22 20%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Kalabak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 7 4 2 19
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains (equipment estimates 0.1 L) 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Top off amount 12.5
Going into fermentor 20
Total: 21.4  
Equipment Profile Used: System Default
"2 - Belgian Blond Ale 2 20lt" Blonde Ale beer recipe by technocrath. All Grain, ABV 4.89%, IBU 21.89, SRM 4.96, Fermentables: (Pale 2-Row, Cane Sugar, Pale Wheat, Munich Type I) Hops: (Columbus, Tettnanger, Perle) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-02 15:05 UTC