Tia Entity
114 calories
13 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Fuggles9 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.4 |
75% |
|
3 g |
Kent Goldings3 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.85 |
25% |
|
12 g
/ $ 0.00
|
Yeast
|
White Labs - London Ale Yeast WLP013
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
71%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
16 B cells required
|
|
|
1ºC - 7 days
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
16 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Invert Sugar
Amount: 30 g
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 L |
|
Temperature |
-- |
68 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
4.8 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.8 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.8 L/kg
|
3.2 |
|
Mash volume with grains
|
3.8 |
|
Grain absorption losses
|
-0.9 |
|
Remaining sparge water volume (equipment estimates 10.2 L)
|
6.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 11.7 L)
|
8.3 |
|
Boil off losses
|
-6.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
5 |
|
Going into fermentor
|
5 |
|
Total:
|
10.1
|
| Equipment Profile Used: |
System Default |
"Tia Entity" Standard/Ordinary Bitter beer recipe by Max Rockatansky. All Grain, ABV 3.4%, IBU 31.26, SRM 11.17, Fermentables: (Pale Ale, Amber, Crystal Rye) Hops: (Fuggles, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-31 15:40 UTC
