Up Yer Kilt! - Beer Recipe - Brewer's Friend

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Up Yer Kilt!

264 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday October 4th 2016
1.079
1.023
7.4%
32.1
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - ESB Malt15 lb ESB Malt 36 3.5 86%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.7%
1 oz United Kingdom - Brown1 oz Brown 32 65 0.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.1%
3 oz American - Chocolate3 oz Chocolate 29 350 1.1%
17.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7 Boil 60 min 22.45 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 3 Boil 60 min 9.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.25 g | 41 qt) 9.93 39.7  
Mash volume with grains (equipment estimates 11.65 g | 46.6 qt) 11.32 45.3  
Grain absorption losses -2.18 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
 
Notes

Ferment:
Primary 10-days @ 62F
Secondary 60 days @ 55-60F

Beware Brewers Friend calculator for starting water at 10gals is way too much. Should have been 9 - 9.5gal

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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 23:17 UTC