3 - Belgian Blond Ale 20lt - Beer Recipe - Brewer's Friend

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3 - Belgian Blond Ale 20lt

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 57% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday October 4th 2016
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.038
1.006
4.3%
29.3
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 95.2%
200 g Cane Sugar200 g Cane Sugar 46 0 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 12.5 Boil 60 min 24.85 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 1 min 4.45 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 188.9 g       Temp: 22 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 1.6 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.2 L) 16.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.5
Top off amount 13
Going into fermentor 20.5
Total: 21.3  
Equipment Profile Used: System Default
"3 - Belgian Blond Ale 20lt" Blonde Ale beer recipe by technocrath. All Grain, ABV 4.26%, IBU 29.3, SRM 4.92, Fermentables: (Vienna Malt, Cane Sugar) Hops: (Columbus, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-02 15:08 UTC