Red Wagon Amber - Beer Recipe - Brewer's Friend

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Red Wagon Amber

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braufessor on HBT
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday October 4th 2016
1.059
1.014
6.1%
51.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.67 kg American - Pale 2-Row3.67 kg Pale 2-Row 37 1.8 59.9%
1.21 kg German - Dark Munich1.21 kg Dark Munich 36 10 19.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 6.5%
0.22 kg American - White Wheat0.22 kg White Wheat 40 2.8 3.6%
50.98 g United Kingdom - Pale Chocolate50.98 g Pale Chocolate 33 207 0.8%
0.22 kg United Kingdom - Dark Crystal 80L0.22 kg Dark Crystal 80L 33 80 3.6%
0.22 kg German - CaraMunich III0.22 kg CaraMunich III 34 57 3.6%
0.09 kg American - Aromatic Malt0.09 kg Aromatic Malt 35 20 1.5%
50.98 g American - Caramel / Crystal 120L50.98 g Caramel / Crystal 120L 33 120 0.8%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.46 g Magnum21.46 g Magnum Hops Pellet 15 Boil 60 min 35.42 17.4%
25.49 g Falconer's Flight25.49 g Falconer's Flight Hops Pellet 10 Boil 10 min 10.17 20.7%
25.49 g Falconer's Flight25.49 g Falconer's Flight Hops Pellet 10 Boil 5 min 5.59 20.7%
25.49 g Falconer's Flight25.49 g Falconer's Flight Hops Pellet 10 Boil 0 min 20.7%
25.49 g Falconer's Flight25.49 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 20.7%
123.42 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 30.5
Mash volume with grains (equipment estimates 39.3 L) 34.6
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"Red Wagon Amber" American Amber Ale beer recipe by Braufessor on HBT. BIAB, ABV 6.08%, IBU 51.18, SRM 13.98, Fermentables: (Pale 2-Row, Dark Munich, Flaked Barley, White Wheat, Pale Chocolate, Dark Crystal 80L, CaraMunich III, Aromatic Malt, Caramel / Crystal 120L) Hops: (Magnum, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 02:46 UTC