The Dag - Beer Recipe - Brewer's Friend

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The Dag

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 65 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max Rockatansky
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday October 4th 2016
1.052
1.009
5.6%
19.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 91.7%
100 g American - White Wheat100 g White Wheat 40 2.8 4.2%
100 g American - Munich - Light 10L100 g Munich - Light 10L 33 10 4.2%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 17.84 57.1%
3 g Goldings3 g Goldings Hops Pellet 4.5 Boil 15 min 1.99 42.9%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Cinnamon Sticks Other Boil 5 min.
15 ml Vanilla Extract Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
7ºC - 7 days
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Invert Sugar       Amount: 6.1       CO2 Level: 2.4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 L Mash In Temperature -- 67 °C 15 min
Temperature -- 71 °C 45 min
Mash Out Temperature -- 76 °C 10 min
10 L Sparge -- 76 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.8 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 16
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"The Dag" Cream Ale beer recipe by Max Rockatansky. All Grain, ABV 5.57%, IBU 19.83, SRM 4.11, Fermentables: (Pilsner, White Wheat, Munich - Light 10L) Hops: (Magnum, Goldings) Other: (Cinnamon Sticks, Vanilla Extract)
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  • Last Updated: 2017-05-26 15:10 UTC