Imperator Furiosa - Beer Recipe - Brewer's Friend

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Imperator Furiosa

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max Rockatansky
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday October 4th 2016
1.052
1.014
4.9%
13.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 43.5%
1.30 kg German - Pale Wheat1.3 kg Pale Wheat 39 1.5 56.5%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.83 33.3%
10 g Saphir10 g Saphir Hops Pellet 4.25 Boil 20 min 7.5 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Honey Flavor Boil --
0.25 g Whirlfloc Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
10ºC - 7 Days
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Invert Sugar       Amount: 118 g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Mash In Temperature -- 43 °C 10 min
Temperature -- 52 °C 10 min
Temperature -- 68 °C 60 min
Mash Out Temperature -- 78 °C 10 min
10.5 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Whirlfloc é opcional

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  • Last Updated: 2017-06-29 14:15 UTC